The last 2 meetings of the MUSE group have included some tasty dishes accompanied by wine or soft drinks. Here, by your request, are recipes for two of the favorites:
CLAM CHOWDER (or shall we call it Kitteridge Chowder?)
2 cans New England clam chowder
1 can cream of of potato soup
1 can cream of celery soup
1 pint whipping cream ( or half and half, not quite as rich)
1 can diced clams
Mix all ingredients in crock pot and cook on low for 4 hours. May need to turn to high for the last half hour.
REUBEN DIP (Millennium Dip?)
8 oz. deli corned beef, finely chopped
1 package (8 oz) cream cheese
1 can (8 oz) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Combine ingredients in min-slow cooker. Cover and cook for 2 hours or until cheese is melted. Stir. Serve warm with rye bread (cut into 2 inch squares) or rye crackers.
Susan,
ReplyDeleteThanks for the recipes. The group provides sustenance for the mind and body. By the way, the chowder fell over in my car, so this summer I will have an aromatic reminder of the Muse Group.